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They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. They’re perfect to serve after a heavy holiday meal. These easy oatmeal cookies with ginger and molasses are soft, chewy and full of warm spices
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What i love about these cookies is that they’re a breeze to prepare (just add all ingredients to a food processor!) and they’re chock full of warming spices, nourishing molasses, and held together with an oat and almond flour combination The cookies are flavored with some gooey molasses, as well as ground ginger, cinnamon, and cloves The texture is chewy and delightful.
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla
Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Extra chewy molasses cookies made with fresh and ground ginger, ground cinnamon and unsulphured molasses This recipe is made with oat flour for extra chew (making the cookies gluten free) and with flaxseed in lieu of the egg. This recipe is made with a mixture of chickpea and oat flour, and i really enjoy the balance of lightness and nuttiness
